Joffco’s Spring Menu (subject to
availability)
Appetisers and
joffco's homemade bread followed by:
Starters
Asparagus, Goat’s***** Cheese and Palma Ham £5.95
Asparagus,
St Helen’s Farm goat’s cheese and sun blush tomatoes wrapped in Palma ham on a rocket
salad.
Scallops with Chorizo Sausage £6.95
On
wilted spinach with warm tomato and garlic chutney.
Carpaccio of venison* £6.95
Thinly sliced venison* seared in herbs and garlic with caramelised
goose berries and sweet potato crisps.
Smoked Salmon with Potato Blinis £6,55
with rocket salad and a sweet chilly dressing.
Joffco’s Soup of
the Day V (vegan) £4.65
Middle Course
Sorbet V
(vegan) £2.95
Joffco’s soup of the Day V (vegan) £4.65
* From Holme Farm Venison, Sherburn in Elmet, Yorkshire.
**** Doreens Award winning Black Pudding from Dalton, Yorkshire.
*****St Helen's Farm, Seaton Ross, york, yorkshire
