Joffco’s Spring Menu (subject to
availability)
Pan Seared Sea Bass £14.95
Roasted
Chorizo sausage, red onion and cherry tomatoes with a honey
and balsamic dressing.
Spiced Chicken with Feta and Basil £13.95
With
quenelles of Kalamata olive tapenade, lemon and basil couscous
and
sweet tomato sauce.
Salmon and Smoked Salmon Roulade £14.95
With
spinach, asparagus and roasted vegetables, fondant potatoes
and
a basil and olive oil dressing.
Potato and Stilton StackV £12.95
Potato pancake stacked with stilton,
sun dried tomatoes, wilted spinach and garlic with a basil pesto.
Anna’s Belly Pork*** £13.95
Twice-cooked
pork belly with Doreen’s black pudding, caramelised apples
and
a red wine and honey sauce.
Seared Venison* (best
served rare) £14.95
Flavoured with rosemary, garlic and cracked black pepper with fondant potatoes and a red wine and game sauce.
Rack of local lamb £16.95
Stuffed with garden herbs
and garlic and served with fondant potatoes and a red wine jus.
Pan Cooked Fillet of Local Beef ** (best served rare or
medium) £16.95
With a
St Helen’s Farm goat’s***** and beetroot millefeuille, fondant potatoes and a red
wine sauce.
*from
Holme Farm Venison Sherburn in Elmet, Yorkshire.
**from Rob Featherstone Butcher, Howden, Yorkshire
***from Anna’s Happy Trotters, Howden, Yorkshire
****Doreens
Award winning Black Pudding from Dalton, Yorkshire
*****St Helen's Farm, Seaton Ross, york, yorkshire
