Wensleydale and Winter Chutney
Filo pastry parcel with warm cheese and home made chutney
Carpaccio of Duck Breast
Dressed with a honey and balsamic dressing and apple crisps.
Duck Breast, Spiced and Seared
With fondant potatoes and a mint chilli dressing.
Blue Stilton and Potato Roulade
With sun blush tomatoes, spinach and roasted vegetables.
Crackling Belly Pork
Twice-cooked pork belly on crushed potatoes with a barbecued sauce.
Smoked Haddock
On a leek mash with crispy bacon, free range Newort poached egg and hollandaise sauce.
Breast of Guinea Fowl with Foie Gras
Wrapped in Italian smoked panetta with crushed potatoes an a whte wine, garlic and wild mushroom sauce.
Chocolate Fondant
With Belgian chocolate ice-cream and Devonshire clotted cream.
joffco's Renowned Treacle Tart
With joffco's clotted cream ice-cream.
Milk Chocolate and Raspberry Cheesecake
With Devonshire clotted cream.
Iced Meringue, Tia Maria and Chocolate Terrine
Served with a warm chocolate sauce and Devonshire clotted cream.
Rhubarb Tart
With a flap-jack crumble and clotted cream ice-cream.
Lavender Meringue
With fresh berries and Devonshire clotted cream.
